The Cause and The Cure For Cancer

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The Cause and The Cure For Cancer

The following is an overview of questions
and answers found on The pH Miracle for
Cancer CD's.



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Question One: What is the origin of cancer or where
does cancer begin?

Cancerous tissue, above all other consequences
of choice, has countless secondary causes.


But even for a cancerous condition there is
only ONE PRIME ORIGIN and CAUSE.

I have simply
summarized this origin and cause of cancerous
tissue in a few words.

The prime origin and
cause of cancerous tissue is the over-
acidification of the tissues then in the blood
due to lifestyle and dietary choices.

A
cancerous tissue begins with our choices of
what we eat, what we drink, what we think
and how we live.

Cancer is a liquid and
this liquid is a toxic acidic waste product
of metabolism or energy consumption, diet
and especially our thoughts or emotions.



In 1966, Dr.

Otto Warburg, who won the Nobel
Prize in Medicine in 1931 for his discovery
of the cause of cancer delivered a lecture at
an annual meeting of Nobelists at Lindau,
Germany.

In his speech he described the primal
cause of cancer as follows:

"The prime cause of cancer is the replacement
of the respiration of oxygen in normal body
cells by a fermentation of sugar.

All normal
body cells meet their energy needs by
respiration of oxygen, whereas cancer cells
meet their energy needs in great part by
fermentation.

All normal body cells are thus
obligate anaerobes, whereas all cancer cells
are partial anaerobes.

From the standpoint
of the physics and chemistry of life this
difference between normal and cancer cells
is so great that one can scarcely picture a
greater difference.



Oxygen gas, the donor of energy in plants
and animals is dethroned in the cancer cells
and replaced by an energy yielding reaction
of the lowest living forms.

Namely, a
fermentation of glucose.

"

The following is a summary of understanding
cancerous tissues:

1) Cancer is not a cell but a poisonous
acidic liquid from diet, metabolism and
emotional stress.



2) A cancer cell, is a cell that has been
spoiled or poisoned by metabolic or
gastrointestinal acids.



3) A tumor is the body's protective
mechanism to encapsulate spoiled or
poisoned cells from excess acid that
has not been properly eliminated
through urination, perspiration,
defecation or respiration.



4) The tumor is the body's solution to
protect surrounding healthy cells and
tissues.



5) The tumor is the body protecting
itself from systemic acidosis.



6) Cancer is a systemic acidic condition
that settles at the weakest parts of
the body - not a localized problem
that metastases.



7) Metastases is localized acids spoiling
other cells much like a rotten apple
spoiling a bushel of healthy apples.



8) There is no such thing as a cancer cell.


A cancer cell was once a healthy cell
that has been spoiled by dietary and
metabolic acids.



9) The tumor is not the problem but the
solution to protect healthy cells and
tissues from being spoiled from other
rotting cells and tissues.



10) All tumors are encapsulated cells that
are spoiling like a banana.



11) All tumors are sitting in a mote of
acidic fluids.

This is what forms the
cyst that is generally attached to the
tumor.



13) Cancer is NOT genetic! Lifestyle
and dietary choice is what causes
cancer.



14) The only solution to the acidic liquids
that poison body cells causing the
effects that medical savants call cancer
is to alkalize and energize the body.



15) The best way to alkalize the body is
to infuse natural alkalizing fluids into
the body to force the hyper-alkalization
of the tissues.



16) The cure for cancer is in alkalizing the
fluids of the body not treating the tissues.



In conclusion, the human body is alkaline
by design and acidic by function! If we
desire a fit and healthy body we must
maintain that alkaline design.



Question Two: Does diet and lifestyle have
anything to do with cancer?

Absolutely! Cancer is not something we get
it is something we do as a consequence of
daily choice of what we eat, what we drink,
how we think and how we live.

We either
have an alkaline lifestyle and diet and
enjoy a fit and healthy body or we have
an acidic lifestyle and diet and experience
the aches, pains and suffering from metabolic
and dietary acids.



The former US Surgeon General, C.

Everett Koop,
had this to say about diet:

"YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG
TERM HEALTH PROSPECTS MORE THAN ANY OTHER
ACTION YOU MIGHT TAKE.

"

Question Three: If cancer is preventable how do we
prevent it?

I have said many times that the cure for
cancerous tissue will be found in its
prevention not in its treatment.

That
prevention can only be obtained by making
healthier lifestyle and dietary choices.



A cancerous condition is the consequence
of choice.

For example, if you want to
reduce your risk for cancerous tissue
of the lung by 100%, then stop smoking
and stop associating or working around
people who do smoke.



Secondary smoke is just as acidic and
damaging to the lung tissue as primary
smoke.



If you don't want a cancerous liver then
stop drinking alcohol and carbonated drinks.



If you don't want a cancerous pancreas
then stop eating the acid, sugar.



If you don't want a cancerous bowel then
stop eating animal protein.



It is that simple.

The following are a
few research studies from around the world
that substantiate my own findings:

Study: Human study at Harbin Medical
College in China

Results: CABBAGE was the most important
single food in reducing the risk of stomach
cancer.



Study: Italian study on Smokers

Results: Smokers who consumed GREEN LEAFY
and other VEGETABLES had a THREE FOLD
REDUCTION in their risk of lung cancer
with smokers who rarely ate vegetables.



Study: Hebel Cancer Institute in China

Results: GARLIC, ONION AND TOMATO had
the ability to INHIBIT the CELL MUTATION
caused by common chemotherapeutic drugs...
this is based on conclusive evidence that
chemotherapy drugs cause cell mutations
and lead to other types of cancers
later in life.



Study: Mayo Clinic

Results: Cancer patients receiving
radiation therapy can benefit dramatically
from optimal VEGETABLE based diets.



Study: University of Athens School of
Medicine in Greece

Results: Women who consumed the LOWEST
level of vegetables had 10 TIMES the
rate of BREAST CANCER compared to women
consuming the HIGHEST level of vegetables.



Study: Human study in Australia

Results: Consumption of CABBAGE, CARROTS
AND GREEN LEAFY VEGETABLES substantial
protection against COLON CANCER.



Study: Aichi Cancer Institute of Japan

Results: Eating VEGETABLES reduced the
risk of CERVICAL and BREAST CANCER in women.



Study: Cancer Control Agency of British Columbia

Results: Eating VEGETABLES dramatically
reduced incidence of BREAST CANCER.



Question Four: If I have cancer, such as colon,
lung, or prostate cancer can I reverse it
naturally?

The answer to this question is absolutely!!!!!!!

Once you understand the cause of ALL
cancerous tissues as latent tissue acidosis
you can then begin the process of reversing,
regenerating and preventing the consequences
of acidic choices by making healthier alkaline
choices.

The protocol for a healthier and
energetic body, free from all sickness and
dis-ease, is found in Chapter Eleven of our
latest book, "The pH Miracle for Weight Loss"
or should I say "The pH Miracle for Cancer.

"

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For those who do not have the pH Miracle
for Weight Loss book or cannot afford to
purchase the book then may I suggest following
the outline below of my C.O.W.S.

Plan for
hyper-alkalizing the fluids of the body and
building the blood.



My research over the last 30 years has shown that
the "pH Miracle Lifestyle and Diet" that includes
powerful antioxidants from the best fruits,
vegetables, grasses, oils and alkaline water has
continued to show incredible results in preventing
and reversing ALL symptomologies of sickness and
dis-ease, including all cancers are caused by an
over-acidic lifestyle and diet.



To simply explain the "pH Miracle Lifestyle and
Diet, I use an acronym I created called, C.O.W.S.


In order to be healthy you need to eat like
C.O.W.S.

"

To begin, the "C" in the C.O.W.S.

acronym stands
for Chlorophyll, Clay and Cleansing.

You take
chlorophyll to build the blood, clay to buffer
metabolic and dietary acids and you cleanse the
bowels with mineral salts of sodium bicarbonate
and magnesium oxide.



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The "O" stands for oil and oxygen.

The oil you
ingest should be unsaturated from hydrogen ions,
such as hemp, flax, pomegranate, olive and avocado
oil which are some of my favorites.

You can increase
oxygen by exercising, deep breathing, taking
antioxidant supplements (Co-Q-10, Glutathione)
and using bicarbonate of salts.

A person who is 70
kilos or 154 pounds should ingest at least 100 grams
daily of unsaturated oil.

You would ingest more
unsaturated oil if you weigh more and less if
you weigh less.

"

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The "W" stands for water that is saturated with
hydroxyl ions or electrons.

A person who is 70 kilos
or 154 pounds should drink at least 4 liters of
9.5 pH/-150 mV alkaline water daily.

You can also add
2 ounces of pure organic chlorophyll to each liter of
water and/or organic low heat dehydrated antioxidant
fruits, vegetables and grass powder.



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And finally, the "S" stands for salt and sunshine.


One of the most important things that one can do
for incredible health and energy is put alkalizing
mineral salts back into the diet.

Ingesting whole
unprocessed colloidal mineral salts are critical for
a healthy bowel, blood, heart, brain and body.

The
body cannot live without mineral salts.

Salt is
necessary in order to transport energy to the cells.


The body uses salt to maintain its alkaline
design by buffering metabolic and dietary acids.


I suggest eating at least 10 to 12 grams of natural
mineral colloidal sea salt a day for a body weight of
70 kilos or 154 pounds.

To energize the body and
to strengthen bones, muscles and the nervous system
I recommend at least 30 minutes of direct sunshine
daily.



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The pH Miracle Lifestyle and Diet" leading to
health, energy and vitality is as simple
as eating like C.O.W.S.



In closing, I would like to share with you
my vision of medicine in the 21st century.



My vision of the relative purpose of medicine
is to include prevention of illness and
promotion of health and fitness rather than
focusing all our attention on the diagnosis
and treatment of disease.

I believe the
ultimate purpose of medicine is to help
people discover something fundamental within
themselves.

And that is the awareness that
the true source of well-being, joy, and
contentment that we all seek lies within
one's mind and heart - the emotions and
the spirit - not in the physical world.



This is important, so we can all begin to
be freed from the process of grasping for
happiness in this physical world.

To support
this approach, I believe we must begin to
embrace a more spiritual vision of ourselves
and of humanity as a whole.



While providing great love, care and
attention to the physical body, medicine
can then and only then help people
discover the nonphysical, spiritual
dimensions of themselves.



When this happens, we can all live and
work with less fear, stress, grasping to
preserve the physical body at all costs -
we can truly be free.



Thank you for allowing me to share my vision
and my hope for everyone around the world.



In love, light and laughter,

Dr. Robert O.

Young
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List of Alkaline Foods

Are You Getting Enough Alkaline Foods in Your Diet?

'Your health depends on an alkaline environment, created by eating foods such as tomatoes, avocados and green vegetables...striking the optimum 80/20 balance and regulating your body's acid/alkaline chemistry through simple changes in diet can result in weight loss, increased stamina and strength,a stronger immune system and a greater sense of wellbeing.' Dr.

Robert and Shelley Young

How did we become so out of balance?

After years of societal changes, millions of dollars of marketing spend and technological advances we, as a race, are now facing more dietary based health challenges than ever before. It is no coincidence that the rapidly growing numbers of cancer, cardiovascular disease and diabetes correlate almost exactly with the rise in consumption of acid forming foods such as sugars, saturated fats, and white breads. At the same time our consumption of fresh vegetables and essential fatty acids has decreased dramatically, making way for convenience and a generation hooked on sugary treats.



Becoming Alkaline

This is not as difficult or as technical as it sounds. When we talk about eating alkaline foods or starting an alkaline diet we are referring to consuming those foods and drink which have an alkaline effect on the body. This effect is based upon the ash residue that remains after our foods are consumed. Some foods leave an acid ash, whereas others leave an alkaline ash. Conveniently for us, our bodies have been designed to categorize which foods leave which kind of ash into neat and easy to remember groups.



Of course, everybody is different - but most of us should aim to eat 75-80% alkaline foods and a maximum of 20-25% acid forming foods.



The following guides and articles are intended to give you all of the information you need to successfully begin and maintain an alkaline lifestyle. If there are any resources that you would like to see here in the future, please do not hesitate to get in touch.

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